Gone Crackers

Last but not least, just because I have been meaning to try a batch of my own homemade crackers for 3 weeks now, I made 'em.

These are sesame crackers. They were easy to make, fun to cut and will go great with my black bean dip (secret ingredient:almond butter).

Sesame Crackers

1/4 cup chick pea flour

1/4 cup gluten free flour of choice (I used my 4 bean flour mix)

1/4 tsp salt

1/4 tsp baking powder

1/8 tsp tumeric

1 Tbsp Nutritional yeast (I didn't have any)

1 Tbsp toasted sesame seeds ground

1 Tbsp toasted sesame seeds whole

1/4 tsp sesame oil

3+ Tbsp water

Mix all dry ingredients together. Add sesame oil. Add water 1 Tbsp at a time, until a dough can be formed. Wrap and set aside for 10 min. Heat oven to 350'F. Roll out on floured surface, cut into any shape desired, poke a few holes in the top of each cracker & bake 15-20 minutes. Store in a tin.

I have been relying on store bought crackers too much, especially when I know I have a stack of "to bake" recipes at home. Not anymore!!