What's that story about a chicken who does all the work on the farm to plant, grow, harvest & grind grains to make her own bread? Well I felt like that chicken while making our "simple" supper of grilled cheese with tomato soup.
I baked the bread (see 2 prior postings), hunted down dairy-free soy cheese and I got a good tip on a G.F./dairy-free tomato soup. So after baking, cooling and cutting the wonderful loaf of beany-bread, we finally made dinner! It was delicious and we vowed to do it again. Miki even asked for "More!"
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